I played along with Cooking With Cricut for their Candles, Wreaths and Pine-cone and Challenge.
Here is my card:
I used Joys of the Season Cartridge. I cut 30 of the Holly out at 1 3/4", then cut each of the leaves off the stem. I then inked them all with Forest Moss Distress. LONG PROCESS!! LOL! I then started gluing them onto a circle frame to make my Wreath. I kept layering them until I got the look I wanted. I then used my Plantin Schoolbook Cartridge to cut 24 circles at 1/4". I added my Merry Christmas from Inkadinkadoo stamps and then put it on Echo Park Merry Christmas paper that I had used my CM Cutting System to get the Scalloped edge to the top of my card. As some of you may know I sometimes "SEE" things my own way! LOL! When I seen the challenge I just COULD NOT do a normal cut and use it, had to do it MY WAY!! hehe!!
Thanks BUNCHES for stopping by and taking a look!
super cut Kim!
ReplyDeleteWow, Kim!! Your wreath is awesome and certainly looks like it took a long time. Wonderful job with the challenge!
ReplyDeleteWow! definitely labor intensive but what a gorgeous result. Thanks for sharing at CWC.
ReplyDeleteHugs,
Larelyn
Absolutely worth all the time and work you put into it....this card is STUNNING Kim!
ReplyDeleteAwesome job Kim. So worth the time it took. Beautiful.
ReplyDeleteWell, your way works!!! I love your wreath:) Awesome job. You must be so happy with how this turned out. TFS and thanks for playing with us at Cooking With Cricut!
ReplyDelete~Madison CWC DT Chef funkycards.blogspot.com
Very pretty card. Thanks for joining us this week at Cooking with Cricut :)
ReplyDeleteLOVE the wreath!It's gorgeous! Nice job!
ReplyDeleteJill♥ CWC DT
WOW, Kim! This card is gorgeous and worth every minute! Thanks so much for linking up at Cooking With Cricit this week.
ReplyDelete~ Jen, CWC Design Team